Covid-19 and food security
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Covid-19 and food security: Fellows’ case studies
PageHannah Norman (centre) has been looking into the the effects of the pandemic on Britain’s horticulture industry Churchill Fellows are taking action against Covid-19 in ...
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Blog: Strengthening local food supply chains post Covid-19
As a nation we are reliant on a global web of producers, processors, distributors, and retailers to put food on our tables. The risk in such complexity recently became a...
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Blog: Lessons learnt from community kitchens
In 2014 I travelled to Peru as part of my Churchill Fellowship to explore community kitchens and approaches to food poverty. My report recommended that our basic food...
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Covid-19 Action Fund winner: food supply
PageThe Covid-19 Action Fund provides grants for Churchill Fellows to increase their vital contribution to the national effort against Covid-19. Hundreds of pandemic...
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News: Community food bank created from local sports club
News | 15 May 2020 |A pioneering community sports club set up by Churchill Fellow Tim Holtam (CF 2018) has transformed itself into a food bank and social hub that now serves over 500 people...
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Blog: Ten things Covid-19 has taught us about food
Food supply has emerged as a major issue during the Covid-19 pandemic. Supermarkets and food banks have struggled to keep up with demand, causing panic-buying across the...
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News: Churchill Fellows supporting children who are missing out on free school meals
News | 5 May 2020 |The World Food Programme and UNICEF have released a statement urging national governments to prevent devastating nutrition and health consequences for the 370 million...
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Blog: How meals on wheels can improve food security during the lockdown
As the coronavirus pandemic unfolds in the UK, food security has emerged as a major problem. Many supermarkets are struggling to keep up with demand and food banks are...