Related content in “Food security and production”
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Breakfast clubs in schools
Lynne Hindmarch, a breakfast club manager from Newcastle upon Tyne, travelled to Canada and the USA to research best practice in school breakfast clubs.
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Blog: Kings of the Yukon - an Alaskan river journey
In 2013 I received a Churchill Fellowship to travel through Alaska, exploring stories around climate change and resource use. I travelled widely in those eight weeks and...
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Farming and The City: Using an Urban Landscape to Sustainably Localise the Food System
Hannah Norman, an Organic Grower and Sustainable Farming Advocate from Cardiff, travelled to the USA to explore local organic food systems to benefit the urban community.
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Food Poverty Fellows' Story Collection
Read more about some of our Fellows' achievements in this area.
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Seb Mayfield’s Story
Story | By Seb Mayfield | Involving Charitable Food Providers in Advocacy Efforts – Lessons from Canada | 2015 | Involving Charitable Food Providers in Advocacy Efforts - Lessons from Canada | 2015Seb Mayfield travelled to Canada in 2015 to spend time with emergency food aid providers.
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Bryce Evans' Story
Bryce Evans travelled to Peru in 2014 to learn about community kitchens.
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Learning lessons from America's surplus food redistribution infrastructure
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Africa: beekeeping as a tool for sustainable health and development
Hugo Fearnley, Director of the Apiceutical Research Centre, travelled to several countries in Africa to investigate beekeeping as a tool for sustainable health and...
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The role of community seed banks in protecting seed diversity
Charlotte Dove, a garden project coordinator from Southwark, will be travelling to Canada and the USA to find out about the role of community seed banks in protecting...
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Involving Charitable Food Providers in Advocacy Efforts – Lessons from Canada
Seb Mayfield, a community food expert from Winchester in Hampshire, travelling to Canada to investigate how emergency food providers in Canada are going beyond the...