Related content in “Social Economy”
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Blog: Hungry for more: scaling up community food enterprises for public benefit
Many pressing problems in our country today relate to food production and consumption: half of adults are overweight and obese; healthy food is three times more...
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Profitability and social good: Learning from Cooperatives in the USA and Spain
Chris Bolton, from Ponytclun, South Wales, and Good Practice Manager at the Wales Audit Office, travelled to Spain and the USA to study large-scale cooperatives...